Press | Cantina Jack's
People Are Talking
Turns out Pleasant Hill needed a Mexican cantina all along. The press agreed.
Diablo Magazine Review
"Bright and fun with colorful but tasteful Mexican decor" — Diablo Magazine called it. We just built the place.
Diablo Dish: We're Coming
Diablo Magazine spotted us before we even opened. The anticipation was real — and apparently, so was the cantina.
Bay Area Telegraph: We Opened
"A much-anticipated new restaurant." We were sweating it. Bay Area Telegraph was kind enough to make it official.
Pioneer Publishers: The Origin Story
"Jack's goes south of the border." Chef Richard Frausto and co-owner John, front and center. That's the whole crew, right there.
