Welcome to Cantina Jack's
Craving a Mexican vacation, but no time to go to Mexico? Cantina Jack’s, by Tres Griegos, is a perfect Mexican get-away in the heart of Downtown Pleasant Hill.
What will you find at this newest addition to DPH from the three brothers behind Jack’s Restaurant and Bar? A carefully curated menu, with fresh ingredients and traditional Mexican dishes. Vibrant, larger-than-life artwork. A grand u-shaped bar built for an any-time/every-time fiesta. The hospitality of el pueblo. And 180-degree views of Jack’s Playa.
Happy Hour
Beer, wine and cocktail specials.
Our 16 oz frozen margaritas for $10.
Great Latin beats.
Tequilas. Lots of Tequilas.
We have over 150 bottles of tequila — blancos, reposados, anejos, cristalinos, extra anejos and mezcals.[1]. We have tequila flights, so you can sample one ounce pours of different tequilas. We have extra anejos from our Para El Jefe menu – like the G4 Extra Anejo which, after three years aged in Tennessee whiskey barrels, exhales onto your palate more like vapor than liquid, smooth, hot, with perfect spice and hints of vanilla and caramel. Come in and try your favorites, try something new. Let us know what you love, and what we’re missing. And if you see one of the Tres Griegos in the Cantina, remember, there’s nothing we love more than enjoying tequila with friends.[2].
[2] who are our friends? People with whom we enjoy tequila
Our Story
To prepare for this new Mexican concept by three Greek Brothers who grew up in the East Bay, we plotted a four-month pilgrimage across Mexico to sample the timeless and innovative dishes being prepared in each of its beautiful regions. This trip would be instrumental in helping us craft the perfect menu for our Cantina. Then our wives reminded us we have young children with volleyball, softball, football, dance, parkour, Mathnasium and a parade of playdates that require a fleet of parental Uber Drivers.